what the actual fuck
AHHH
WOAH OMGLOB!! THIS just TRIPPED me OUT. I’m making a mission out of this lip makeup design. Time to get the old makeup art creativity flowing ♥
3 months ago · 169,149 notes · Source · Reblogged from tifaj
1. Bamboo Palm: According to NASA, it removes formaldahyde and is also said to act as a natural humidifier.
2. Snake Plant: Found by NASA to absorb nitrogen oxides and formaldahyde.
3. Areca Palm: One of the best air purifying plants for general air cleanliness.
4. Spider Plant: Great indoor plant for removing carbon monoxide and other toxins or impurities. Spider plants are one of three plants NASA deems best at removing formaldahyde from the air.
5. Peace Lily: Peace lilies could be called the “clean-all.” They’re often placed in bathrooms or laundry rooms because they’re known for removing mold spores. Also know to remove formaldahyde and trichloroethylene.
6. Gerbera Daisy: Not only do these gorgeous flowers remove benzene from the air, they’re known to improve sleep by absorbing carbon dioxide and giving off more oxygen over night.
10 months ago · 5,588 notes · Reblogged from rosesandmoonbeams
1 year ago · 9,219 notes · Source · Reblogged from cuddlesz
A Lifetime of Giving by Jon Contino benefiting Children’s Hunger Fund
Poster - http://helpink.org/product/a-lifetime-of-giving
Plywerk - http://helpink.org/product/a-lifetime-of-giving-mounted
Notecards - http://helpink.org/product/a-lifetime-of-giving-stationery
1 year ago · 238 notes · Source · Reblogged from predharmascentruth-deactivated2
![earthshealing:
Alfalfa a member of the pea family, making it a legume. It is indeed a remarkable plant as it can be planted anywhere in the world, at any time of the year, regardless of temperature and climate and it harvests in only 7 days. Perhaps the universal force is making this highly nutritive food easily available to us?
Alfalfa sprouts derived from alfalfa seeds. They are white and thread-like, with tiny green tops. Its juice tastes mild and can be easily mixed with any other juices.
[Nutritional Benefits]
Alfalfa sprouts juice contains a myriad of valuable nutrients such as calcium, folic acid, magnesium, manganese, molybdenum, phosphorus, potassium, silicon, sodium, zinc.This is the only plant that supplies the full range of vitamins, from vitamin A, B complex (even B12), C, E to K. Alfalfa sprouts placed in indirect sun for a couple of days before harvesting, even produce nutritious blood-healing chlorophyll.
[Health Benefits]
The wide range and high concentration of so many compounds present in alfalfa sprouts juice make this plant highly nutritive.
Anti-oxidant rich: Alfalfa sprouts is the top source of anti-oxidant among all vegetables. By drinking this juice regularly, it could prevent untold number of degenerative diseases. Some examples are heart disease, menopausal symptoms, osteoporosis and even cancer.
Arthritis: A compound in alfalfa sprouts inhibits inflammation, making this plant highly beneficial for arthritis sufferers.
High blood pressure: Eat your way out of high-blood pressure with this plant that contains something magical that helps lower blood pressure.
Immune booster: Drinking alfalfa sprouts juice regularly will greatly boost your immune function as it increases the activity of your natural killer cells.
Leukemia: Amino-acid called L-canavanine, can be a natural agent that is effective to fight leukemia.
Lower LDL (bad) cholesterol: The active components in alfalfa have been tested to lower LDL cholesterol accumulation in the liver.
Short-sightedness: Juice can be responsible in the treatment of short-sightedness.
Ulcers of the intestine: This highly nutritive juice is also very gentle and healing for patients with ulcers in the intestine.
[Consumption Tips]
Alfalfa sprouts are easily available nowadays at most health or vegetarian stores and the food section in supermarkets. They usually come in a small square, clear plastic containers in which they were grown.
Buy only sprouts that have been kept at refrigerator temperature. Choose sprouts that are crisp, clean, moist and has no sign of yellowing or rotting.
Refrigerated, it can keep for four to five days, but the “eat fresh” principle applies. Try not to keep them for too long.](http://25.media.tumblr.com/tumblr_lxrbanBTth1rn6zpco1_500.jpg)
Alfalfa a member of the pea family, making it a legume. It is indeed a remarkable plant as it can be planted anywhere in the world, at any time of the year, regardless of temperature and climate and it harvests in only 7 days. Perhaps the universal force is making this highly nutritive food easily available to us?
Alfalfa sprouts derived from alfalfa seeds. They are white and thread-like, with tiny green tops. Its juice tastes mild and can be easily mixed with any other juices.
[Nutritional Benefits]
Alfalfa sprouts juice contains a myriad of valuable nutrients such as calcium, folic acid, magnesium, manganese, molybdenum, phosphorus, potassium, silicon, sodium, zinc.This is the only plant that supplies the full range of vitamins, from vitamin A, B complex (even B12), C, E to K. Alfalfa sprouts placed in indirect sun for a couple of days before harvesting, even produce nutritious blood-healing chlorophyll.
[Health Benefits]
The wide range and high concentration of so many compounds present in alfalfa sprouts juice make this plant highly nutritive.
Anti-oxidant rich: Alfalfa sprouts is the top source of anti-oxidant among all vegetables. By drinking this juice regularly, it could prevent untold number of degenerative diseases. Some examples are heart disease, menopausal symptoms, osteoporosis and even cancer.
Arthritis: A compound in alfalfa sprouts inhibits inflammation, making this plant highly beneficial for arthritis sufferers.
High blood pressure: Eat your way out of high-blood pressure with this plant that contains something magical that helps lower blood pressure.
Immune booster: Drinking alfalfa sprouts juice regularly will greatly boost your immune function as it increases the activity of your natural killer cells.
Leukemia: Amino-acid called L-canavanine, can be a natural agent that is effective to fight leukemia.
Lower LDL (bad) cholesterol: The active components in alfalfa have been tested to lower LDL cholesterol accumulation in the liver.
Short-sightedness: Juice can be responsible in the treatment of short-sightedness.
Ulcers of the intestine: This highly nutritive juice is also very gentle and healing for patients with ulcers in the intestine.
[Consumption Tips]
Alfalfa sprouts are easily available nowadays at most health or vegetarian stores and the food section in supermarkets. They usually come in a small square, clear plastic containers in which they were grown.
Buy only sprouts that have been kept at refrigerator temperature. Choose sprouts that are crisp, clean, moist and has no sign of yellowing or rotting.
Refrigerated, it can keep for four to five days, but the “eat fresh” principle applies. Try not to keep them for too long.
1 year ago · 27 notes · Reblogged from earthshealing
1 year ago · 80,254 notes · Source · Reblogged from heyykiddoo
1 year ago · 1,121 notes · Source · Reblogged from littlelionqueen
DMT Anyone?
Making DMT: Poor Mans (Safe/Simple) Way
1 year ago · 19 notes · Reblogged from alifefulloflies
Caffeine Molecule Coffee Mug (by lltownley)
1 year ago · Notes · Reblogged from callmecastle
Lentils help cleanse and stimulate the kidneys and adrenal system, strengthen the heart and circulation and increase energy and vitality. When lentils are sprouted, their nutrients become more easily digestible, and after just 3-4 days of sprouting, their soluble fiber, which helps lower LDL cholesterol, blood pressure, and blood sugar and regulate insulin levels, increases 300 percent!
The sprouting process is super easy, and though today we’re talking about lentil sprouts, you can use this process to sprout many other seeds and beans (alfalfa, clover, mung, garbanzo, lentil, sunflower). They all have very unique and wonderful flavors, but right now it’s the peppery crunch of these little lentil guys that I can’t get enough of.
You can choose any variety of lentils you want – brown, green or red – but just make sure they are whole, not split or in “dahl” form. The first thing you’ll want to do measure out about a cup of lentils and inspect them for stones or damaged beans. Then rinse them really well in cool water and place them in a large bowl of water to soak overnight (8-12 hours).
The next morning your beans will be nice and plump. You can strain out the excess water, rinse and strain again and then transfer the seeds into a large jar, filling it no more than 1/3 of the way with seeds so that there’s adequate space for growth.
Now, cover the opening of the jar with some cheesecloth and hold it in place with a snug rubber band. For the next few days all you’ll have to do is rinse the seeds with fresh water by filling the jar and draining through the cheesecloth twice a day.
After each rinse, give the jar a few firm shakes and turns upside down to get all the water out of there. You want it moist in there, but you don’t want a puddle of water at the bottom where slime can build up and potentially spoil your sprouts. If you start to notice any slime, just give a few extra rinses and get it all out.
After 24 hours in the jar, you’ll start to see the beans split open and may even see some tails forming. Just keep monitoring the lentils growth and keep giving them the fresh rinses + draining for 4-5 days. Once that green leaf pokes out and starts to unfold, they’re ready to harvest.
You’ll notice that they’ll be very tightly packed in their jar(s) so you’ll have to use a little force to get them out. I like to use tongs and grab from as far down as possible.
Once they’re out of the jar, I like to place them in a strainer and give them one last rinse and shake. Then I line an airtight container with a couple paper towels and spread them evenly across the bottom. They’ll stay good like that in the fridge for a week or so. If you’ve sprouted way more than you can eat, just give some away in plastic baggies lined with paper towels!
There are a million ways to eat them.
Soups or salads: (lettuce, arugula, pink unripe tomatoes, avocado, cucumber, lentil sprouts)
They’re also a fantastic crunchy element in sandwiches or even on pizza. However you choose to eat them, I think it’s worth doing if only to add a little extra green to your windowsill. Try it out and let me know how it goes!
1 year ago · 110 notes · Source · Reblogged from positivelyinspiring
LKSJDF;KLJDASKLFHAUISEJFKAEHYRKADSHFKL
1 year ago · 151,784 notes · Source · Reblogged from lifeondrugs
1 year ago · 5,431 notes · Source · Reblogged from 3-33333333333-deactivated201211
Creation is only the projection into form of that which already exists. Death is as sure for that which is born, as birth is for that which is dead. Therefore grieve not for what is inevitable. There has never been a time when you and I have not existed, nor will there be a time when we will cease to exist. As the same person inhabits the body through childhood, youth, and old age, so too at the time of death he attains another body. The wise are not deluded by these changes. Fear not what is not real, never was and never will be. What is real, always was and cannot be destroyed. There is nothing lost or wasted in this life. Consciousness is eternal it is not vanquished with the destruction of the temporary body.
— Bhagavad Gita (via ancientrites)
1 year ago · 223 notes · Source · Reblogged from thetruthisone-deactivated201203
The Holy Spirit lays a picture of a different you. It is a picture of a body still, for what you really are cannot be seen nor pictured. Yet this one has not been used for purpose of attack, and therefore never suffered pain at all. It witnesses to the eternal truth that you cannot be hurt, and points beyond itself to both your innocence and his. Show this unto your brother, who will see that every scar is healed, and every tear is wiped away in laughter and in love. And he will look on his forgiveness there, and with healed eyes will look beyond it to the innocence that he beholds in you.
— A Course in Miracles (via unfetteringlove)
1 year ago · 13 notes · Reblogged from beyondloveandhate
1 year ago · 35,238 notes · Source · Reblogged from sarahgeek
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