Follow the path that is right for YOU as a unique individual. When you get to a point in your life where the path is no longer clearly marked apart from all else, it’s time to forge your own.

Follow the path that is right for YOU as a unique individual. When you get to a point in your life where the path is no longer clearly marked apart from all else, it’s time to forge your own.

2 months ago · 2,324 notes · Source · Reblogged from dryad-garden

LSD Resurges 42 Years After Psychedelic 1960's

http://lakeelsinore-wildomar.patch.com/articles/lsd-resurges-42-years-after-psychedelic-1960s

(:

10 months ago · 3 notes

Those that have the privilege to know, have the duty to act.
—  Albert Einstein  (via man-and-camera)

1 year ago · 2,476 notes · Source · Reblogged from positivelyinspiring

earthshealing: Alfalfa a member of the pea family, making it a legume. It is indeed a remarkable plant as it can be planted anywhere in the world, at any time of the year, regardless of temperature and climate and it harvests in only 7 days. Perhaps the universal force is making this highly nutritive food easily available to us? Alfalfa sprouts derived from alfalfa seeds. They are white and thread-like, with tiny green tops. Its juice tastes mild and can be easily mixed with any other juices. [Nutritional Benefits] Alfalfa sprouts juice contains a myriad of valuable nutrients such as calcium, folic acid, magnesium, manganese, molybdenum, phosphorus, potassium, silicon, sodium, zinc.This is the only plant that supplies the full range of vitamins, from vitamin A, B complex (even B12), C, E to K. Alfalfa sprouts placed in indirect sun for a couple of days before harvesting, even produce nutritious blood-healing chlorophyll. [Health Benefits] The wide range and high concentration of so many compounds present in alfalfa sprouts juice make this plant highly nutritive.  Anti-oxidant rich: Alfalfa sprouts is the top source of anti-oxidant among all vegetables. By drinking this juice regularly, it could prevent untold number of degenerative diseases. Some examples are heart disease, menopausal symptoms, osteoporosis and even cancer. Arthritis: A compound in alfalfa sprouts inhibits inflammation, making this plant highly beneficial for arthritis sufferers. High blood pressure: Eat your way out of high-blood pressure with this plant that contains something magical that helps lower blood pressure. Immune booster: Drinking alfalfa sprouts juice regularly will greatly boost your immune function as it increases the activity of your natural killer cells. Leukemia: Amino-acid called L-canavanine, can be a natural agent that is effective to fight leukemia. Lower LDL (bad) cholesterol: The active components in alfalfa have been tested to lower LDL cholesterol accumulation in the liver. Short-sightedness: Juice can be responsible in the treatment of short-sightedness. Ulcers of the intestine: This highly nutritive juice is also very gentle and healing for patients with ulcers in the intestine. [Consumption Tips] Alfalfa sprouts are easily available nowadays at most health or vegetarian stores and the food section in supermarkets. They usually come in a small square, clear plastic containers in which they were grown. Buy only sprouts that have been kept at refrigerator temperature. Choose sprouts that are crisp, clean, moist and has no sign of yellowing or rotting. Refrigerated, it can keep for four to five days, but the “eat fresh” principle applies. Try not to keep them for too long.

earthshealing:

Alfalfa a member of the pea family, making it a legume. It is indeed a remarkable plant as it can be planted anywhere in the world, at any time of the year, regardless of temperature and climate and it harvests in only 7 days. Perhaps the universal force is making this highly nutritive food easily available to us?

Alfalfa sprouts derived from alfalfa seeds. They are white and thread-like, with tiny green tops. Its juice tastes mild and can be easily mixed with any other juices.

[Nutritional Benefits]

Alfalfa sprouts juice contains a myriad of valuable nutrients such as calcium, folic acid, magnesium, manganese, molybdenum, phosphorus, potassium, silicon, sodium, zinc.This is the only plant that supplies the full range of vitamins, from vitamin A, B complex (even B12), C, E to K. Alfalfa sprouts placed in indirect sun for a couple of days before harvesting, even produce nutritious blood-healing chlorophyll.

[Health Benefits]

The wide range and high concentration of so many compounds present in alfalfa sprouts juice make this plant highly nutritive. 

Anti-oxidant rich: Alfalfa sprouts is the top source of anti-oxidant among all vegetables. By drinking this juice regularly, it could prevent untold number of degenerative diseases. Some examples are heart disease, menopausal symptoms, osteoporosis and even cancer.

Arthritis: A compound in alfalfa sprouts inhibits inflammation, making this plant highly beneficial for arthritis sufferers.

High blood pressure: Eat your way out of high-blood pressure with this plant that contains something magical that helps lower blood pressure.

Immune booster: Drinking alfalfa sprouts juice regularly will greatly boost your immune function as it increases the activity of your natural killer cells.

Leukemia: Amino-acid called L-canavanine, can be a natural agent that is effective to fight leukemia.

Lower LDL (bad) cholesterol: The active components in alfalfa have been tested to lower LDL cholesterol accumulation in the liver.

Short-sightedness: Juice can be responsible in the treatment of short-sightedness.

Ulcers of the intestine: This highly nutritive juice is also very gentle and healing for patients with ulcers in the intestine.

[Consumption Tips]

Alfalfa sprouts are easily available nowadays at most health or vegetarian stores and the food section in supermarkets. They usually come in a small square, clear plastic containers in which they were grown.

Buy only sprouts that have been kept at refrigerator temperature. Choose sprouts that are crisp, clean, moist and has no sign of yellowing or rotting.

Refrigerated, it can keep for four to five days, but the “eat fresh” principle applies. Try not to keep them for too long.

1 year ago · 27 notes · Reblogged from earthshealing

skepttv:

MIT scientist explains how to make solar cells out of grass clippings

With photosynthesis, plants are already busy converting sunlight into usable energy. The question then is how to use plants’ natural solar-power abilities to generate energy for us. In this video, an MIT researcher explains how to do just that.

{Read full story.}

1 year ago · 27 notes · Source · Reblogged from somestrangeseahorse

Let others vibrate as they vibrate and want the best for them. Never mind how they’re flowing to you. You concentrate on how you’re flowing. Because one who is connected to the Energy Stream is more powerful, more influential than a million who are not.
—  Abraham (via moreofamore)

1 year ago · 1,000 notes · Reblogged from moreofamore

By day, in my graduate studies, I was being taught a psychology that seemed to me to cover only a small fragment of the mind. As I’ve noted earlier in this book, I felt as if I were studying physics with teachers who had no idea that electricity, atomic power, and television existed. I would listen, take notes, ask appropriate questions, and try to appear as if I were not dumbfounded by the tiny little nibbles my instructors seemed to assume were the whole of the apple of knowledge.
—  James Fadiman - The Psychedelic Explorer’s Guide (via psychoactivities)

1 year ago · 10 notes · Reblogged from psychoactivities-deactivated201

I believe that if people would learn to use LSD’s vision-inducing capability more wisely, under suitable conditions, in medical practice and in conjunction with meditation, then in the future this problem child could become a wonderchild.
—  Albert Hoffman (via hippierev0luti0n)

1 year ago · 39 notes · Reblogged from hippierev0luti0n

1 year ago · 17,591 notes · Source · Reblogged from mojoizm