thevegancheese:

What Does SCIENCE Teach Us?
Compare Humans, to Animals, that eat MEAT: the Human body,
compared to that of a Carnivore’s, an Omnivore’s and a Herbivore’s. 
The Human body is more like that of a Herbivore’s body! 

►FRONT TEETH:
Carnivores are sharp and pointed for tearing. 
Humans & Herbivores are broad, flattened & spade shaped.

►BACK MOLARS: 
Carnivores are jagged and blade shaped. 
Humans are flattened with nodular cusps.
Herbivores are flat with cusps vs complex surface.

►SALIVA:
Carnivores no digestive enzymes.
Humans & Herbivores have carbohydrate digesting enzymes.

►STOMACH ACID:
Carnivores have stronger stomach acids to break down meat.
Humans & Herbivores stomach acid is 20x weaker than Carnivores. 
In fact, it is about 5% the strength of a Carnivores.

►SMALL INTESTINES:
Carnivores are short, 3x their body length. [for quick digestion]
Humans & Herbivores are long, 10-12x their body length. [for slower digestion]

►LARGE INTESTINES:
Carnivores are short.
Humans & Herbivores are long.

►SKIN PORES:
Carnivores no skin pores, perspire through their tongues.
Humans have skin pores, perspire through skin.

►NAILS:
Carnivores have sharp claws.
Humans have flattened nails.
Herbivores flattened nails or blunt hooves.


►MEAT=WASTE
7,000,000,000 billion livestock Animals in the United States, 
consume 5x as much grain as is consumed directly by the
entire American population. 41,000,000 tons of plant protein
is fed to livestock to produce 7,000,000 tons of Animal protein.
http://news.iskcon.com/node/2427/2009-12-10/meat_truth

AND…A True Meat-Eater Will Eat Their Meat RAW!

Taken from The Bible’s Take On Eating Meat.

Damn. I’ve been meaning to transition myself into eating TOFU! (I’m fairly certain that’s one of the main sources of non-meat protein for vegans..)